Tag Archives: used reach-in fridges

One Fat Frog Restaurant Equipment continues it’s extensive look at the Realm of Reach-in Coolers and Reach-In Freezers with a peek at some maintenance requirements and energy efficiency information. Yes, the wealth of information never runs dry here at One Fat Frog Restaurant Equipment. That’s why we’re so dang good at helping you pick out the appropriate reach-in cooler or reach-in freezer. So pour yourself a glass of cognac (did you even finish the last one I told you to pour) and soak in some of this information on reach-in cooler and reach-in freezer maintenance.

Each week, thoroughly clean cabinets using simple soap and water. Avoid caustic cleaning material. Clean condenser coils regularly – the exact frequency of the cleanings will depend on your kitchen environment and the immediate area surrounding your reach-in cooler or reach-in freezer. In some cases, weekly cleanings will be necessary. Regularly check the gaskets to ensure a proper seal forms around the door of your reach-in cooler or reach-in freezer. Depending on your municipality, some reach-in coolers and reach-in freezers are eligible for rebates from various utility companies and other governing bodies.

Wasn’t that refreshing? If you’re in the market for a used or new reach-in cooler or reach-in freezer, come into One Fat Frog Restaurant Equipment and check out our most impressive selection. One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals towards all used reach-in coolers and reach-in freezers. One Fat Frog Restaurant Equipment can also get you financed for all of the used commercial restaurant equipment you need – including reach-in coolers and reach-in freezers. Come by One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

Need some more information concerning reach-in refrigerators and reach-in freezers? Of course you do. I already told you about the standard features and new features, technology, and options concerning reach-in refrigerators and reach-in freezers, and now I’ve returned from my hour long hiatus to reach out to you about reach-in refrigerator and reach-in freezer purchasing guidelines. Believe me the purchasing guidelines for reach-in refrigerators and reach-in freezers are just as enthralling as reading about their standard features.

The size of a facility, style of food preparation and production demand levels will help determine the operation’s requirements for refrigeration. The decision whether to use tray slides or standard shelving also depends on the application of the unit. Also take into consideration cabinet electrical power requirements and available supply. There also needs to be adequate ventilation to exhaust the refrigeration system’s heat. Half doors can help reduce air exchange and minimize intrusion into aisle ways, which can disrupt airflow.

One Fat Frog Restaurant Equipment has a large selection of used reach-in refrigerators and reach-in freezers. Every week the One Fat Frog Restaurant Equipment crew is bringing in new shipments of used commercial restaurant equipment – including used reach-in refrigerators and reach-in freezers. One Fat Frog Restaurant Equipment welcomes package deals and quick cash deals on all used reach-in refrigerators and reach-in freezers. One Fat Frog Restaurant Equipment also offers easy financing toward used reach-in refrigerators and reach-in freezers. So stop reading this and head down to One Fat Frog Restaurant Equipment already!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

Boy howdy does One Fat Frog Restaurant Equipment of Orlando have a grip of used reach-in refrigerators and freezers. Like a snowflake, each used reach-in refrigerator and freezer is unique. But there are some standard temperature issues you should be aware of. Here, read this…

Top-end reach-in units are typically manufactured of aluminum and stainless steel in a variety of combinations. Reach-ins generally utilize 20 to 30 lbs. of rigid and foamed-in-place polyurethane insulation to help maintain interior temperatures. At the minimum, reach-in refrigerators are manufactured  to maintain an interior temperature of 40 degrees F or below, while reach-in freezers should be able to maintain interior temperatures of 0 degrees F. Some freezers can reach temperatures as low as -20 degrees F. For what reason, I have no idea.

If you’re in the market for a used or new reach-in refrigerator or a new reach-in freezer, come on down to One Fat Frog Restaurant Equipment and check out our marginally impressive selection of used or new reach-in refrigerator or a new reach-in refrigerator, you will not be sorry. But you will be sorry if you don’t and to that I say, “it’s okay.” But you should know that One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals for the entire stock of used commercial restaurant equipment – including used or new reach-in refrigerator or a new reach-in freezers. One Fat Frog Restaurant Equipment also offers easy financing – we can get you approved no matter what shape your credit is in.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409