Category Archives: New Equipment

Current Inventory (New Equipment)

One Fat Frog Restaurant Riddle Challenge 2.0: Nitro

Posted on January 27, 2012 by | Leave a comment

Hello there, you look wonderful today. Dare you take the One Fat Frog Restaurant Equipment Riddle Challenge? Are you brave enough? Valiant enough? Okay, okay. I get it. You are. Well thank you for stepping up brave soul. If you are successful on your journey and you are able to slay the wretched riddle below, come into One Fat Frog Restaurant Equipment and let us know the answer. If you get the answer correct, One Fat Frog Restaurant Equipment will give you a bonus discount on top of the already super low prices. Ready? Unsheath your sword and have at you!

Mountains will crumble and temples will fall, and no man can survive its endless call. What is it?

Tough, isn’t it? If you think you’ve got the right stuff, come into One Fat Frog Restaurant Equipment and tell us the answer, then cruise our massive warehouse of used commercial restaurant equipment. Even if you don’t figure out the riddle, heck, One Fat Frog Restaurant Equipment will probably give you a discount anyway just for trying. “A” for effort!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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What Be the Standard Features on Fridges & Freezers?

Posted on January 27, 2012 by | Leave a comment

Boy howdy does One Fat Frog Restaurant Equipment of Orlando have a grip of used reach-in refrigerators and freezers. Like a snowflake, each used reach-in refrigerator and freezer is unique. But there are some standard temperature issues you should be aware of. Here, read this…

Top-end reach-in units are typically manufactured of aluminum and stainless steel in a variety of combinations. Reach-ins generally utilize 20 to 30 lbs. of rigid and foamed-in-place polyurethane insulation to help maintain interior temperatures. At the minimum, reach-in refrigerators are manufactured  to maintain an interior temperature of 40 degrees F or below, while reach-in freezers should be able to maintain interior temperatures of 0 degrees F. Some freezers can reach temperatures as low as -20 degrees F. For what reason, I have no idea.

If you’re in the market for a used or new reach-in refrigerator or a new reach-in freezer, come on down to One Fat Frog Restaurant Equipment and check out our marginally impressive selection of used or new reach-in refrigerator or a new reach-in refrigerator, you will not be sorry. But you will be sorry if you don’t and to that I say, “it’s okay.” But you should know that One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals for the entire stock of used commercial restaurant equipment – including used or new reach-in refrigerator or a new reach-in freezers. One Fat Frog Restaurant Equipment also offers easy financing – we can get you approved no matter what shape your credit is in.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Fresh Used Restaurant Equipment Just Arrived!

Posted on January 26, 2012 by | Leave a comment

Every week the might One Fay Frog Restaurant Equipment drivers unload a massive amount of used restaurant equipment onto the Super Mega Warehouse on OBT. These pieces of used commercial restaurant equipment come from One Fat Frog Restaurant Equipment buying entire restaurants that are closing or from people just looking to get rid some of their old equipment. Then One Fat Frog Restaurant Equipment’s team of in-house technicians go over each piece of used restaurant equipment and clean, refurbish, and test them.

Here’s a short list of some items that just arrived at the One Fat Frog Restaurant Equipment warehouse in Orlando:

• 1000s of used restaurant chairs and bar stools in various styles

• cheesmelter

• charbroiler

• fridges

• stainless steel table: 4, 6, 8 footers

• bakery racks

• and so much more it would make you sick.

If you’re in the market for any of the above items (or any other kind of used restaurant equipment for that matter) then come into One Fat Frog Restaurant Equipment of Orlando and jump on these items before they’re snatched up by the evil competition! One Fat Frog Restaurant Equipment welcomes quick cash and package deals toward the entire stock of used commercial restaurant equipment, including the above mentioned items! One Fat Frog Restaurant Equipment can also get you financed if needed!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Maintain That Cook and Hold Oven Like a Boss!

Posted on January 20, 2012 by | Leave a comment

All week long One Fat Frog Restaurant Equipment has been talking about cook and hold ovens. So far, One Fat Frog Restaurant Equipment has gone over the functions of cook and hold ovens, the standard features on cook and hold ovens, and the different types of cook and hold ovens. Now One Fat Frog Restaurant Equipment would like to discuss the maintenance of cook and hold ovens as well as a little bit about food safety when using cook and hold ovens. So sit back, kick your feet up, and get ready for a knowledge bomb about cook and hold ovens.

The sturdy construction and generally low-tech nature of these units allows them to last upwards of 20 or 30 years. May manufacturers offer lifetime warranty on the heating element. Many foodservice operators will run these ovens 24 hours a day, seven days a week, only turning them off to clean them. To maintain these units, periodically clean them out following the manufacturers’ suggested procedures and use of chemicals. When the heater cable stops working the unit will need to be replaced. The lowest temperature at which these unites can safely hold food is 142 degrees F. Timers and electric probes can help determine when products are done. In addition, smooth interiors and coved corners prevent grease and food build-up.

One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals on the entire stock of used commercial restaurant equipment, including cook and hold ovens. If needed, One Fat Frog Restaurant Equipment can get you financed for a cook and hold oven. Come on down to One Fat Frog Restaurant Equipment and check out our ridiculous selection of used cook and hold ovens.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Equipment List for Cafes

Posted on January 20, 2012 by | Leave a comment

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Top 10 Reasons to Shop at One Fat Frog

Posted on January 20, 2012 by | Leave a comment

There are a ton of reasons to shop for used commercial restaurant equipment at One Fat Frog Restaurant Equipment, but this is the internet and on the internet people only read lists. Mainly it’s because people love arguing, especially on the internet where there’s no repercussions. As far as the following list goes, there’s nothing to argue about. Everything listed below is fact. After reading, you have no excuse not to purchase your used restaurant equipment from One Fat Frog Restaurant Equipment. In no particular order:

10) THE SELECTION: The selection of used and new commercial restaurant equipment at One Fat Frog Restaurant Equipment can’t be rivaled. Every week One Fat Frog Restaurant Equipment is getting in truckloads of used ice machines, used range ovens, used freezers, used convection ovens, etc. You won’t find selection like this anywhere else.

9) BILINGUAL: The staff of One Fat Frog Restaurant Equipment is bilingual and welcomes clients from all cultures. Spanish, Egyptian, German, etc. And we all speak the Mystical Language of Stainless Steel.

8) HUGE STAFF OF SPECIALIZED TECHNICIANS: No other restaurant equipment dealer in the state of FLorida can say they have a crew of in-house technicians like the one at One Fat Frog Restaurant Equipment. A lot of them boast online about their techs, but trust us, they don’t exist. With One Fat Frog Restaurant Equipment you can physically walk into our warehouse and watch ur techs at work, shake their hand, give them a hug, whatever.

7) OLD-FASHIONED SERVICE: One Fat Frog Restaurant Equipment has been in service for years and while we’ve changed somewhat to adapt to the internet age, we’ve maintained our approach with old-fashioned service. At One Fat Frog Restaurant Equipment, you can meet the owners in person, have a sales person show you around the warehouse, and shake hands before you leave. You don’t get that personal service everywhere.

6) WARRANTY: At a lot of other restaurant equipment dealers, you don’t even get a receipt. If the equipment breaks, you’re on your own. At One Fat Frog Restaurant Equipment, you get a receipt and a 30 day parts and labor warranty. If something goes wrong on your used restaurant equipment, we’ll send one of our in-house techs over to fix you up quick!

5) GOOD OL’ CONVERSATION: Even if you don’t leave One Fat Frog Restaurant Equipment with some new, used restaurant equipment in tow, One Fat Frog Restaurant Equipment still enjoys just sitting around and talking. We also enjoy exchanging bad jokes and good riddles.

4) FREE SERVICES: No one offers more complimentary services than One Fat Frog Restaurant Equipment. Just to name a few: free gas conversion from liquid propane to natural gas and vice versa, free custom cutting boards for prep tables, free custom paints jobs, and free warranty! Gah!

3) FREE DELIVERY: No other restaurant equipment offers free delivery to more areas of Florida than One Fat Frog Restaurant Equipment. Besides our daily delivery runs to Orlando and the surrounding areas, One Fat Frog Restaurant Equipment also holds free delivery runs to specific cities in Florida every Thursday like Jacksonville, Tampa, Gainesville, Ocala, etc.!

2) EZ FINANCING: One Fat Frog Restaurant Equipment is the only restaurant equipment dealer in the nation with its own in-house finance manager! No matter what shape your credit is in – even if it would make the devil himself weep – our finance manager can get you approved for all of the used commercial restaurant equipment you need! Click here for more info!

1) GIVING BACK: A big part of what One Fat Frog Restaurant Equipment is all about is being able to give back to the community. Several times throughout the year, One Fat Frog Restaurant Equipment donates food and equipment to the Pathways Homeless Shelter in Orlando. One Fat Frog Restaurant Equipment also donates equipment to the food drive hosted by the Golden Corral every Thanksgiving. It’s not all about stainless steel, folks.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Cook and Holds Do More Than Just Cook…and Hold

Posted on January 19, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment of Orlando continues its look at cook and hold ovens with a peekabo at some of the common kitchen applications that cook and holds can be used for. The name itself, cook and hold, suggests that you simply cook something and then then oven can “hold” it at that temperature. If only it were that easy.

Cook and hold units allow for precise cooking of various menu items and offer operators the ability to hold the food product at a a specific temperature until it is time to serve it up to eager customers. Most cook and hold units transition from cooking to holding modes on their own. Commonly, chefs will use cook and hold ovens as prime rib ovens, but cook and hold ovens can be used for so much more. Cook and hold ovens can cook all proteins, hold convenience items like baked potatoes and tamales, and even bake a cake!

Other applications for cook and hold ovens include: braising, sous vide-stle cooking, proofing bead dough, and re-heating convenience items. Cook and hold units’ low and slow cooking process allows them to make tougher cuts of meat tender. Most cook and hold ovens allow the operator to cook by either time or by probe. With all of these fantastic functions, why wouldn’t you want a cook and hold oven? Come into One Fat Frog Restaurant Equipment today and check out the huge selection of cook and hold ovens. One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals towards all used cook and hold ovens! Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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FREE Services At One Fat Frog!

Posted on January 19, 2012 by | Leave a comment

Hello there, restaurant owners and future restaurant owners of Florida and beyond. In case you didn’t know about One Fat Frog Restaurant Equipment’s complimentary services, I’m about to drop a knowledge bomb of epic proportions on you. One Fat Frog Restaurant Equipment isn’t about making that extra buck or sneaking in a last-minute charge. One Fat Frog Restaurant Equipment is about building relationships with entrepreneurs, restaurant owners, churches, non-profits, etc. That’s why One Fat Frog Restaurant Equipment offers so many free services you won’t find at any other dealer!

One Fat Frog Restaurant Equipment offers free delivery to more areas of Florida than any other commercial restaurant equipment dealer. If you buy restaurant equipment from us, we will come. Besides our regular delivery runs to Orlando and surrounding areas, One Fat Frog Restaurant Equipment also makes special delivery runs to areas like Jacksonville, Tampa, Gainesville, etc. One Fat Frog Restaurant Equipment will work with you to cut costs and free delivery is a huge deal so take advantage!

Oh, I’m not done, my friends. One Fat Frog Restaurant Equipment offers free gas conversion from natural gas to liquid propane and vice versa, free custom paint jobs on any equipment than can be painted, free custom cutting boards on used prep tables, and bad jokes! Yes, we love telling bad jokes! So come into One Fat Frog Restaurant Equipment today and take advantage of these unique services. Do it.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Slice the World With Our Used Slicers!

Posted on January 19, 2012 by | Leave a comment

Seinfeld is the greatest television show of all time. That’s a fact. It’s in the Bible somewhere. When Larry King calls a show “perfect,” are you really going to argue with that? One of my favorite episodes is called “The Slicer.” In it, Kramer gets fed up with the sandwiches he orders at Monk’s Cafe having shoddy meats that don’t keep that sandwich together. He decides to take matters into his own hand and he trades in his sausage press for a meat slicer.

Even if you don’t have a sausage press to trade in, One Fat Frog Restaurant Equipment can get you a used meat slicer without making you break the bank. One Fat Frog Restaurant Equipment has a variety of used slicers available. Make sure you take into account what kinds of meats and cheeses you’ll be slicing as well as how high a volume of meats and cheese you’ll be slicing. Different slicers have different horsepower. You need some real heavy horsepower to slice cheese. Like two horsepower.

One Fat Frog Restaurant Equipment offers quick cash and package deals towards the entire stock of used commercial restaurant equipment – including used slicers. If needed, One Fat Frog Restaurant Equipment can get you financed for all of the used commercial restaurant equipment you need. Even used slicers. And if you buy enough meat, they’ll give you a free butcher’s coat (according to Kramer, at least).

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Open the Bakery of Yer Dreams!

Posted on January 18, 2012 by | Leave a comment

Are you wicked good at baking, but you’re 9-5 has you too stressed to enjoy even the simplest things in life like cheesecake and bacon-wrapped salmon? Then you should seriously think about telling you boss to shove it and opening up your own bakery. It’s 2012, the world is going to end soon anyways – might as well throw caution to the wind and open up the bakery of your dreams! Once you get the stones to go for it, come into One Fat Frog restaurant Equipment of Orlando – we’ve got everything you need for a versatile, strong bakery that will have your customers coming back for more, drooling at the mouth for those sweet, sweet treats!

One Fat Frog Restaurant Equipment has tons of used bakery equipment: dough sheeters, convection ovens, bread slicers, mixers accessories, prep tables with undershelves, holding cabinets, proofing cabinets, and commercial coolers and freezers. One Fat Frog Restaurant Equipment also carries smaller display accessories.

One Fat Frog Restaurant Equipment offers easy financing towards the entire stock of used bakery equipment. Oh, you didn’t know that One Fat Frog Restaurant Equipment is the only restaurant equipment dealer in the nation with its own in-house finance manager? Well now you know, and knowing is half the battle. One Fat Frog Restaurant Equipment also welcomes quick cash and package deals towards the entire stock of used commercial restaurant equipment. Do it. Open your own bakery.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Whatsa Dual Technology Oven?

Posted on January 13, 2012 by | Leave a comment

There’s a lot of rare and exotic pieces of used commercial restaurant equipment in the One Fat Frog Restaurant Equipment Super Mega Warehouse in Orlando. One Fat Frog Restaurant Equipment has pieces of used commercial restaurant equipment so rare, it hasn’t even been invented yet. One interesting piece of commercial restaurant equipment is the dual technology oven. What’s a dual technology oven you say?

Dual technology ovens offer either impingement heating, high-speed vectored air or a combination of impingement, microwave, and radiant heat. Commonly, most dual technology ovens feature a single-shelf in the cooking cavity. I love that term, “cooking cavity.” Dual technology ovens incorporate microwave energy to heat food, thermal energy to heat the air and assist the radiant energy in browning and crisping the food. All are fairly similar small and compact and are typically speed-cook ovens. Most dual technology ovens allow for the selection of multiple set point temperatures. They can cook a wide variety of foods, and most can cook to convectional quality standards.

One Fat Frog Restaurant Equipment offers quick cash and package deals on the entire stock of used commercial restaurant equipment – including dual technology ovens. If needed, One Fat Frog Restaurant Equipment can also get you financed for all of the used or new commercial restaurant equipment you need – including dual technology ovens! Come into One Fat Frog Restaurant Equipment today and let’s get cooking with dual technology!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Under Counter and Back Bar Refrigeration Manufacturing Fun!

Posted on January 12, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment continues its week-long look at under counter and back bar refrigeration with a look at the manufacturing method. One Fat Frog Restaurant Equipment has several pieces of used under counter and back bar refrigeration available at ridiculous prices. On Tuesday someone came in to look at some of our refrigeration units and his jaw literally dropped when we told him the price. He was ecstatic. Anyways, here’s a look at the manufacturing methods of under counter and back bar refrigeration courtesy of One Fat Frog Restaurant Equipment.

Under counter units are standard with stainless steel exteriors. Black or stainless steel exteriors are offered with glass door versions. Other manufacturers offer unlaminated, laminated, and wood-covered doors. The tops may be finished or unfinished. Finished tops are typically stainless steel, but laminated finished tops are also available. Slide top cabinets are available in black of stainless steel finishes and commonly have a stainless top.

One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals on the entire stock of used commercial restaurant equipment – including for under counter and back bar  refrigeration units. If needed, One Fat Frog Restaurant Equipment can also get you financed for all of the used commercial restaurant equipment you need. One Fat Frog Restaurant Equipment is the only dealer in the nation with its own in-house finance manager. This strapping young lad can get you financed no matter what shape your credit is in. So come on down to One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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The Lowdown on Back Bar and Under Counter Refrigeration

Posted on January 11, 2012 by | Leave a comment

In the market for some used or new commercial back bar or under counter refrigeration? Eve if you’re not please keep reading – it means a lot to me. One Fat Frog Restaurant Equipment has several items perfect for back bar or under counter in a bar or restaurant. Feast your eyes on that glorious True bottle cooler in the picture above. That item is in our Sanford location and at our Orlando location, we have plenty of used and new bar equipment as well. For your reading pleasure, here are some interesting tidbits of information concerning under counter and back bar refrigeration items.

Under counter and back bar refrigeration units tend to be very similar with respect to features and functions. One of the more significant differences is hat back bar units tend to be taller and have interior lighting for display and presentation of drink products. Despite their misleading name, reach-in back bar coolers are often used in the underbar part of the bar. They do not have to be on the back wall as the name suggests.

Cool story, bro. Now that you have some more knowledge on the wonders of under counter and back bar refrigeration, come into One Fat Frog Restaurant Equipment and check out our selection of used and new under counter and back bar refrigeration. One Fat Frog Restaurant Equipment welcomes quick cash and package deals for the entire stock of commercial restaurant equipment (who doesn’t love cash?). One Fat Frog Restaurant Equipment can also get you financed for all of the commercial restaurant equipment you need – including under counter and back bar commercial equipment. Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Features on a Refrigerated Prep Table

Posted on January 9, 2012 by | Leave a comment

On any given day, One Fat Frog Restaurant Equipment could have upwards of five used refrigerated prep tables at the One Fat Frog Restaurant Equipment Super Mega Warehouse in Orlando. Every good sandwich shop, pizzeria, deli, diner, worth its weight in cold cuts should have a reliable, dynamic refrigerated prep table. For your reading pleasure, here are some information on the standard features of refrigerated prep tables.

Refrigerated prep tables feature different sizes and configurations. These units offer between one and four doors, and may provide up to eight shelves or drawers for storage. The interiors generally accommodate between six and 15 pans, depending on the make and model. All models have stainless steel exteriors. Stay-open doors enable easy loading. The evaporator fans in some units offer motors with automatic-delay features that stop them when the doors open to prevent condensation from developing by mixing cold interior air with ambient air temperature.

If you’re in the market for a used refrigerated prep table or are looking to upgrade your existing one, come into One Fat Frog Restaurant Equipment and check out our selection. One Fat Frog Restaurant Equipment offers quick cash deals and package deals on the entire stock of used commercial restaurant equipment – including used refrigerated prep tables. One Fat Frog Restaurant Equipment also offers easy financing no matter what shape your credit is in! Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Cook Pasta Like a Boss!

Posted on January 9, 2012 by | Leave a comment

When I cook pasta at home, I usually just boil it in a pot, stir it a few times, then to see if it’s done, I throw a piece against the wall and if it sticks, it’s dinnertime, It’s a primitive technique but it gets the job done. Hopefully in your Italian restaurant, you’re not throwing food against the walls and hoping for the best. Hopefully in your restaurant you have something like this Frymaster pasta cooker.

This used Frymaster pasta cooker handles high volume pasta orders with ease and will ensure you’re crew has fresh pasta on hand all day and all night. Perfect for blanching. The Frymaster removes excess starch residue from the water’s surface, that way the water is always ready to cook, saving you time and energy! The Frymaster pasta cooker also features an overflow drain valve that removes excess water and starch. This pasta cooker also reduces the time needed to drain the system and drastically reduces the chance of clogs.

So if you own an Italian restaurant or any other kind of eatery where high volume pasta is a priority, do yourself a favor and come into One Fat Frog Restaurant Equipment and check out this used pasta cooker from Frymaster. One Fat Frog Restaurant Equipment offers quick cash and package deals on the entire stock of used commercial restaurant equipment – including this used pasta cooker. If needed, One Fat Frog Restaurant Equipment also offers easy financing. No matter what shape your credit is in, One Fat Frog Restaurant Equipment can get you approved! Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Yet More Info on the Versatile Mr. Range Oven

Posted on January 6, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment’s week long look at the versatile commercial range oven concludes today with a look at what the heck this mighty machines are made of. We all know that boys are made of slime and snails and puppy dog tails, but what’s a commercial range oven made of? It varies from manufacturer and make and model, but here are some standard construction tid bits to chew on over your dinner (which was most likely prepared in a range oven).

Most manufacturers construct ranges of steel, often 16 gauge. Some manufacturers are trying to design stainless steel out of their products to lower product cost and as a result may not offer standard stainless steel side panels or bottoms. Some models also feature enameled surfaces for enhanced appearance. Range grates offer welded-steel or cast-iron construction. Manufacturers construct heavy-dtuy models in sections, which leads many professionals (such as myself) to refer to them as sectional or modular ranges. Residential come with up to six burners, while commercial range ovens can have 10 to 12!

I wish my legs were made of stainless steel and chocolate, but that’s a whole other article. One Fat Frog Restaurant Equipment has a large selection of used and new commercial range ovens from a variety of brands including Garland, Southbend, Imperial, and American Range. One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals on the entire stock of used commercial restaurant equipment – including commercial range ovens. One Fat Frog Restaurant Equipment can also get you financed for all of the commercial restaurant equipment you need – no matter what shape your credit is in!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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More Trivia From Our Mighty In-House Finance Manager

Posted on January 6, 2012 by | Leave a comment

While this entry isn’t trivia in the sense that there’s a solution to figure out, which will lead you to saving even more money at One Fat Frog Restaurant Equipment, it’s still really fun.

WHAT DO FILM BUFFS HAVE TO DO WITH BUFFALOES?

• Buff alo is originally derived from the ancient Greek word boubalos,
used first to refer to the African antelope, then later the buffalo.

• Hunters of the European buffalo referred to the animal’s leather as ‘buff ‘. This leather was useful for polishing, which is why we still buff things until they shine.

• When something has been properly buffed, it looks in good shape.

• Buff leather also happens to look like human skin. That’s why naked
people are referred to as being in the buff. In the 19th century, the
uniform of New York firemen was made from buff; soon, the firemen
themselves were known as buffs.

• Calling the fire service out was also referred to as calling in the  professionals, and soon ‘buff ‘ became another word for expert. Thus, in
time, we began to talk about film buffs, music buffs and so on.

Very cool. Interesting trivia isn’t the only thing One Fat Frog Restaurant Equipment’s in-house finance manager has a knack for. He’s also probably the greatest in the entire universe at getting people approved for financing. I’ve seen it happen. A lot. No matter what shape your credit is in, the One Fat Frog Restaurant Equipment finance manager can get you financed for all of the used or new commercial restaurant equipment you need for your restaurant, bar, deli, diner, etc. Come into One Fat Frog Restaurant Equipment today and chat him up for financing and trivia!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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BREAKING NEWS: My Dog Is a Boss

Posted on January 6, 2012 by | Leave a comment

Well hello there, restaurant owners and future restaurant owners of Florida and beyond. The following news mayor may not affect your success in the brutal restaurant industry, but it will make you smile. If it doesn’t make you smile, it’s over.

I believe I’ve talked about my dog Oscar on the One Fat Frog Restaurant Equipment blog before, but in case I haven’t, you should know that I have a dog named Oscar. He’s the man. A couple days ago, he was chosen by TheBark.com as one of their “Weekly Smilers.” That means he has a better smile than most dogs in the universe and should be recognized because of this. Impressed?

Check out my dog Oscar and the rest of TheBark.com’s Weekly Smilers here. Flip through to get to Oscar – the pups are in alphabetical order. Hooray, Oscar!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Oh Hai, One Fat Frog Tumblr!

Posted on January 6, 2012 by | Leave a comment

After several decades of strategizing, arguing, and tap-dancing, the One Fat Frog Restaurant Equipment Tumblr site has finally launched! I knew you would be excited.

One Fat Frog Restaurant Equipment is going to use this Tumblr page to try and keep an updated stock of what’s in the warehouse and what’s coming into the warehouse. One Fat Frog Restaurant Equipment will do our very best to keep up with it, but when you’re moving the volume of commercial restaurant equipment it’s easier said than done.

Still, the site will be good for a laugh and serious discussions on the complex world of commercial restaurant equipment like the one time I ate a fried calculator. CHECK OUT THE ONE FAT FROG RESTAURANT EQUIPMENT TUMBLR AND FOLLOW US IT MOVES YOU!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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What Can a Range Oven Do? WHAT CAN’T IT DO!?!?!

Posted on January 5, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment has all the goodies you need to open your own restaurant, bar, diner, pizzeria, etc. One of the most important items in your restaurant’s kitchen is the commercial range oven. This versatile backbone prepares a wide variety of foods and can greatly increase your output during very busy periods. If you’re unsure what make and model of commercial range oven you need, One Fat Frog Restaurant Equipment is here to help. Here’s some handy info to keep in mind when you’re looking for a commercial range oven:

While a commercial range oven can be used for cooking, stir frying, grilling, sauteing, searing, boiling, broiling, and more, the base can be used for baking, roasting, warming, and broiling (ovens), storage (cabinet bases) or refrigeration (refrigerated or freezer drawers). The quality and gauge of materials (stainless steel exterior panels amy be upgrades instead of standard); features and benefits; oven capacities; warranties; and performance should be taken into account. If your menu requires the use of large stockpots as primary cooking vessels, they will be best served by units with heavy-duty gauges.

One Fat Frog Restaurant Equipment has got a wide variety of used and new commercial range ovens for you to choose from. One Fat Frog Restaurant Equipment has a selection of brands available including Southbend, American Range, Superior, Garland, etc. If needed, One Fat Frog Restaurant Equipment can get you financed for all of the restaurant equipment you need – no matter what shape your credit is in! One Fat Frog Restaurant Equipment also offers quick cash and package deals on the entire stock of used commercial restaurant equipment – including commercial range ovens! Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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