Used Triple Glass Door Freezer for Sale

Posted on August 10, 2012 by One Fat Frog Restaurant Equipment | Leave a comment

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409
One Fat Frog • 1137 W. Airport Blvd. • Sanford, FL • 407-936-2733
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One Fat Frog Restaurant Equipment

Contact us:
2 locations:
SUPER MEGA WAREHOUSE:
11473 S. Orange Blossom Trail, Orlando FL 32837
Original Sanford location:
1137 W. Airport Blvd, Sanford, FL 32773
FREE delivery to: Jacksonville, Tampa, Ocala, Gainesville, Lakeland, Beaches and more!
Finance and Lease Programs - good credit - poor credit- easy! Let our Finance Department and Manager work for you. We are the dealer with a heart!
Product Information
- Spec Sheet: True TUC-24 Undercounter Refrigerator
  Recently, a post was updated featuring used equipment that we currently have available at the Sanford, Florida, location of One Fat Frog Restaurant Equipment. While we mainly deal in used equipment, the True TUC-24 undercounter refrigerator currently at Sanford is … Continue reading →
- Three Types of Meat Slicers
  There are multiple types of businesses that can benefit from having a meat slicer available to them. While the most common might be a deli or sandwich shop, bars that offer food, food trucks, and others can get along better … Continue reading →
- Various Used Equipment at the Sanford Location
  One Fat Frog Restaurant Equipment has two locations. Our primary location is our warehouse located in Orlando off of South Orange Blossom Trail. The other location is a small showroom located in Sanford on West Airport Boulevard. In the Sanford … Continue reading →
- Used Bakery and Deli Display Sale Continues
  Here at One Fat Frog Restaurant Equipment, we are offering a sale of used bakery and deli display cases. We have several models from top name brands still available right now. Here is a quick list below: • True TDBD-72 … Continue reading →
- Items On Sale: Oliver Bread Slicer and Bagel/Bun Slicer
  One Fat Frog Restaurant Equipment always has great pieces of used equipment available. We also offer some great prices, and when we have sale items, those prices are even better. Currently we have two used pieces of Oliver on sale: … Continue reading →
- Spec Sheet: Groen TDB-720 Tilt Kettle
  We have a huge warehouse with many great pieces of used restaurant equipment available. Among our inventory is a used Groen TDB-720 tilt kettle. Tilt kettles can be used to make soups and sauces in large batches and the tilting … Continue reading →
- Spec Sheet: Coldtech JDD-80 Kegerator
  We recently had a truck arrive with more used equipment to offer our clients. Among that equipment is a used Coldtech JDD-80 kegerator. Here are the specifications on this unit: -Dimensions: 80.25 inches long, 27 inches deep, 36.4 inches tall, … Continue reading →
- Product Specifications: True TDBD-72-2 Deli Case
  Currently, One Fat Frog Restaurant Equipment is having a sale on a variety of used deli and bakery display cases. Among the cases for sale is a used True TDBD-72-2 deli display case. Below are the specifications for this case … Continue reading →
- The Basics of Tilt Kettles
  We have a huge warehouse full of great pieces of used restaurant equipment, including a variety of tilt kettles from top brands like Vulcan, Cleveland, and Groen. While each specific piece has its own difference from the others, here are … Continue reading →
- Spec Sheet: Southbend 4601DD-2GR
  For the serious commercial kitchen, we currently have a used Southbend 4601DD-2GR unit. This single unit boasts several components, and below is the specifications of this unit so you can properly see if your kitchen can use this unit. -Size … Continue reading →
- Beginning Bar Equipment
  When you are looking to start a bar, there are a few basic pieces of equipment that you’ll need to begin your business. This list is for the basic items, but you are welcome to add other pieces depending on … Continue reading →
- Used Refrigerated Prep Tables On Sale
  We are currently holding a major sale for a variety of used refrigerated prep tables that we currently have in our warehouse. For those who are unfamiliar with a refrigerated prep table, here are some of the major qualities: -They … Continue reading →
- All Commercial Coolers and Freezers On Sale
  One Fat Frog Restaurant Equipment has many used commercial coolers and freezers in our warehouse, and to facilitate getting more space in our warehouse, we are currently holding a large sale to move many of these items. We have an … Continue reading →
- Specs for a Beverage Air MT12 Glass Door Merchandiser
  The Beverage Air MT12 glass door merchandiser is a refrigerator that allows you to keep certain products, such as bottled beverages, cold while allowing customers to see what is available. We currently have a used model available, so here are … Continue reading →
- Specs on Lincoln Impinger 1301 Conveyor Oven
  We currently have a used Lincoln Impinger 1301 Conveyor Oven available, and we know that there are many businesses out there that might be interested in this unit. In order to help you plan, here are the specifications for this … Continue reading →
- Specs: True GDM-23F
  Last week, we received a large shipment of freezers and refrigerators in like new condition. Among that shipment were several True GDM-23F freezers. Here are the specifications of this particular freezer so you can plan out the space and power … Continue reading →
- True GDM-45 Refrigerator Specs
  We currently have several True GDM-45 coolers and freezers available. If you are interested in purchasing one or more of these units, here are some specifications to help you plan the space and power necessities you’ll need. Dimensions: 78.25 inches … Continue reading →
- Buying Guide: Mixers
  High quantity mixers are a near necessity for businesses such as bakeries. The ability to mix a lot of dough is important to productivity in the business. Here is some basic information to keep in mind when considering a mixer. … Continue reading →
- Product Specifications: Masterbilt 48″ Dipping Cabinets
  Right now, we have many items in stock that will allow for maximum productivity in an ice cream parlor. This includes a set of Masterbilt 48″ dipping cabinets. Below are the specifications for Masterbilt dipping cabinets like the models we … Continue reading →
- Convection Ovens Vs. Conventional Ovens
  When choosing equipment for your restaurant, it’s important to consider a variety of options to choose the best one for your business. When choosing an oven, there are several out there to consider, with the most common comparison made is … Continue reading →

August 2012
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