One of the most popular pieces of commercial restaurant equipment we see go through the One Fat Frog Restaurant Equipment warehouse constantly are used fryers. Just about every single kind of eatery utilizes a fryer: bar, pizzeria, diner, food truck, etc. You can fry anything. I once ate a fried calculator. True story.
To get the most out of your used fryer from One Fat Frog Restaurant Equipment, it’s important to properly follow food safety and sanitation essentials. Here are some easy to follow steps and tips to ensure you get the most out of your used fryer from One Fat Frog Restaurant Equipment.
Frypot oil in a fryer should be filtered daily, and frypots should be wiped down every day as well. Fryer operators should boil out the frypot to remove built-up residue at least monthly on a fryer. Most fryer models features easy-to-clean, stainless steel cabinet fronts, front tops, and sides. Swing-up elements on a fryer that can be lifted out of a frying area allow for the most thorough cleaning.
One Fat Frog Restaurant Equipment has the biggest selection of new and used fryers in the state of Florida. Heck, One Fat Frog Restaurant Equipment has the biggest selection of used commercial restaurant equipment, period. People drive from all over the state and beyond to shop at the Frog! One Fat Frog Restaurant Equipment can get you financed no matter what shape your credit is in for all of the used commercial restaurant equipment! Come into One Fat Frog Restaurant Equipment today and check out the selection of used fryers!
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409
