Just in new Bev Air, Carrier, Hoshizaki food service equipment- literally just off the truck
The Bev Air is scratch n’ dent and will be at a GREAT price!
One Fat Frog REstaurant equipment 407-936-2733
NOW OPEN SATURDAYS from 10-5 p.m.
Just in new Bev Air, Carrier, Hoshizaki food service equipment- literally just off the truck
The Bev Air is scratch n’ dent and will be at a GREAT price!
One Fat Frog REstaurant equipment 407-936-2733
NOW OPEN SATURDAYS from 10-5 p.m.
Extensive new inventory of used restaurant equipment – this means more True refrigerators and freezers- used, used Beverage Air, used ranges, used fryers, used chargriddles, used flat griddes, used charbroilers, used prep tables, used sinks, used pizza prep tables- all technician tested, 30 day warranty on parts and labor at the frog (see store) and free delivery Orlando metro (see the store for details!)
One Fat Frog Restaurant Equipment call 407-936-2733
It’s a funny thing but EVERY successful restaurant and business owner who I speak with tells me they don’t watch the news. They do not get involved in the doom and gloom.
So here’s our restaurant business tip of the day- don’t get caught up in the stories of the news. Focus on the positive and spend that time reading restaurant owner forums and learning from other’s mistakes.
AND if you haven’t opened your dream restaurant yet we highly recommend you come in and talk to us. Did you know we have a NEW RESTAURANT RESOURCE CENTER with materials, handouts and books for start up restaurants, pizzerias, coffeeshops and bakeries. We deal in used equipment- what does this mean to you if you are opening a restaurant? Well, we talk to a LOT of restaurants that don’t succeed. We know what it takes to succeed and we also know what happened when a restaurant doesn’t make it.
Let us share our experiences with you. Come meet the One Fat Frog Restaurant Equipment family in person- we’re in the metro Orlando area- just south of Daytona, Ocala and Gainesville, worth the drive from Tampa, Miami, Naples and St. Pete. See what we’re about.
Let us be part of your dream!
Old Hickory Rotisserie with infrared heat, 28-35 chicken capacity, Natural gas
This used unit is for sale through One Fat Frog Restaurant Equipment, 1137 W. Airport Blvd, Sanford, FL 32773
HUGE savings on True through the end of the month- Price too low to list and many include free ship! This means unbelievable savings on True T-49 and True t-49f. Many other True models on sale too! Most ship same day if purchased before noon!
You won’t believe the savings. Find out why your neighbors drive to One Fat Frog Restaurant Equipment or call us up. We ship nationally and internationally
Give us a call 1 (866) 823-9818 for a super price.
One Fat Frog Restaurant Equipment is having a HUGE SALE on American Range. They passed the savings to us and we pass it to you! For the rest of this month you will find extreme savings on American Range.
Take the American Range Stock Pot ring- natural gas or LP Propane- your choice- price slashed by hundreds of dollars. Price too low to list and includes free ship!
Give us a call 1 (866) 823-9818 for a super price.
Posted in New Equipment
Tagged american range, american range stock pot, restaurant equipment
Come visit One Fat Frog Restaurant Equipment for best prices on new and used restaurant equipment! We have tons of equipment, furniture and used smallwares IN STOCK! Find out why folks drive from Savannah, Tampa, Jacksonville and Naples to do business with us!
It’s in the savings and selection!
Want us to outfit your entire restaurant or facility? We can save you money by filling out your budget with gently used stainless or equipment.
We can deliver or ship to Jacksonville FL, Daytona FL and St. Augustine FL.
Need a great deal on a new Marsal and Sons pizza oven? Give us a call 1 (866) 823-9818 for a super price.
One Fat Frog Restaurant Equipment carries all major brands and with huge discounts we can save you a ton!
Need a great deal on a new Marsal and Sons pizza oven? Give us a call 1 (866) 823-9818 for a super price.
One Fat Frog Restaurant Equipment carries all major brands and with huge discounts we can save you a ton!
The best prices on new and used – extremely high volume used restaurant equipment- inventory always changing!
One Fat Frog sells a variety of coolers for morgue and mortuary applications- from 2 body up to five body or larger units- we can do it! Need single doors for each body, a door for several bodies? Need stainless steel shelves? No problem!
All of our coolers come with a five year warranty at no additional cost!
So are you looking for a two, three, four, five or more body mortuary cooler for your funeral home? Call the experts at One Fat Frog. We can assist you in getting a solid product at a great price.
Call 407-936-2733 or call us toll free at 1 (866) 823-9818
We deliver nationwide and internationally! Need us to freight one to the Islands- Puerto Rico, Mexico or any other place you would like.
Thanks to One Fat Frog Restaurant Equipment for this guide on the Rational Combi ovens. One Fat Frog Restaurant Equipment, a full-service hybrid internet and brick & mortar dealer, located in the Metro Orlando area, was able to preview and test the Rational ovens recently and has a lot to say about the ovens.
First of all, the food had been prepared earlier and flash frozen. So, the chefs were able to put pre-plated food in the oven. On the plates- cooking at the same time in the same oven- was:
The amazing part of the Rational combi oven was that we had the food in front of us and at perfect temperatures within 8- yes you heard me right- 8 minutes of ordering. Now all of these varied foods were cooked in the same oven, and even if you added in multiple food items at different times the timer would self-correct.
The food was beyond delicious and we remarked- how this could revolutionize cooking for catering and events, schools, centralized kitchens, golf courses and also middle of the night room service. Food quality was high and food was just simply delicious. If we could recommend one piece of equipment for you to build a franchise around, the Rational Oven would be it.
For further information please contact sales@onefatfrog.com or come on in to our showroom.
407-936-2733
Is it time for you to renew your Food Service Manager’s Test or is it time for you to actually take it for the first time? We highly encourage all owner/ operators and just investors to take this test- it will only help you. I just received the below email from Chef Jeff who is an extremely knowledgeable Chef Jeff is also an extremely knowledgeable culinary resource in the community. He sent me the below email:
I will be giving the food safety manager’s test next week. You can take the test either online or at Eustis High School. Contact me for information.
Jeff
Fax- 206-203-3305
Chefs Helping Chefs, LLC
Specializing in Education, Training, and Certification
for the Hospitality Industry.
Posted in Used Equipment
Tagged food manager's test, food service test, kitchen test, orlando cook test
These Rationalle ovens will go FASSSST!
Blowout pricing on a few Rational SCC 6 Gas demo units. We can ship nationally or internationally.
This Model is Rational Model No. SCC 62G
self-cooking center with carecontrol
full-size, gas, SelfCooking control
w/9 modes, Combi-Steamer w/3 modes, (6) 18″x26″ or (12) 12″x20″ pan
cap., CleanJet auto-clean, CDS self-clean, core temp probe w/6 point
measurement, retractable hand shower, hinging rack rails & 3 s/s grids,
USB interface, 81000BTU
2 year parts and labor warranty with registration of unit
(subject to terms defined in the full warranty), installation inspection and
demo
120/60/1ph

FROM THE MFG WEBSITE:
Gas Operated Rational SelfCooking Center® SCC 62G
For meat, fish, poultry, side dishes or bakery products, the type of food, size and quantity are detected fully automatically. The desired result is perfect every time.
Suddenly everything’s so simple
Simply select:
• Browning level from light to dark
• Cooking level from rare to well done
• That’s it!
With the RATIONAL SelfCooking Center® you can relax in the knowledge that the demanding daily kitchen routine is under control: you can bake, roast, steam, blanch, poach and much more, all in a single unit.
The RATIONAL SelfCooking Center® cooks up to 15 % faster than conventional Combi-Steamers, saving you both time and money.
Our SelfCooking Center® replaces or relegates to minimal floor space 40-50 %
of all conventional cooking appliances such as hot air ovens, stoves, boiling pans, steamers and deep-fryers.
During every cooking process SelfCooking Control® automatically makes use of the full technical potential of the RATIONAL SelfCooking Center® on your behalf. So you always get full value for your money.
The self cooking centre is suitable for baking, roasting, grilling, steaming, braising, blanching, poaching and much more in one unit – freeing floor space in your kitchen. It comes with seven cooking modes: roasts, grills, poultry, fish, baking, finishing, combi and steamer mode.
| Features: 6 x 2/1 GN shelf capacity, 60-160 meals per day, |
|
| SelfCooking Mode:The clear, easy-to-use, intuitive control panel offers a choice of food types and cooking styles. Simply select the food you are cooking and how you want it cooked, following the step-by-step prompts on the control panel. The leave the rest to the self cooking centre. | |
| Combi Steamer Mode:If you want to retain full control of the entire cooking process, no problem. The SCC and be simply turned to Combi Steamer Mode, you then define the cooking method, temperature, humidity and time using the same controls as the normal CM control panel. |
Posted in Used Equipment
Tagged rational oven, Rational SCC 6, used rational combi oven
Special thanks to One Fat Frog Restaurant Equipment for this quick guide to various specialty products made by American Range. This may come to a surprise to you, but American Range not only builds commercial units but also commercial home units and also specialty commercial units for ethnic and other variant food service applications. Here is a brief list of types of ethnic equipment that American Range offers:
Thanks to One Fat Frog Restaurant Equipment for this quick guide.
From a customer out of state commenting on a used Emberglo they purchased from us: Fast shipping! Product just as described. Thanks!
American Range offers a full line of equipment for use under your commercial hood system. Thanks to One Fat Frog Restaurant Equipment for this quick guide on the different types of foodservice equipment that American Range offers.
Here is a quick list of American Range commercial kitchen equipment you may find at a highly discounted price:
Also did you know that American Range has a full range of commercial equipment for the home?
Special thanks to One Fat Frog Restaurant Equipment for this quick guide. We look forward to future guides by One Fat Frog Restaurant Equipment, Orlando’s high volume new & used restaurant equipment dealer- home of the Restaurant Equipment Doctor- on American Range Restaurant Equipment and their speciality wok and other lines.
One Fat Frog Restaurant Equipment represents all major brands from Southbend to American Range to Imperial to Tri-Star to Comstock Castle to Vulcan to Keating and Wolf. The list goes on and on just as do our deep discounts and super customer service- always an American human on the phone!
Thanks to One Fat Frog Restaurant Equipment for this guide on the importance of professional installation of restaurant equipment. And your first question is, I can plug that in or hook that up- why should I pay some company money to professionally install the equipment? Yes, savings are an important factor at the end of the day, but knowing where to save is also an important factor.
We have clients who come to us to save money on equipment. That’s an important factor in every deal we make- we want the customer to save money- WHEN IT MAKES FISCAL SENSE!
This means you don’t save money in a way that will cost you more in the long run. For example, we commonly hear, “I found an ice machine for $300 – why would I buy your used ice machine for $900?” Well, this does make all the sense in the world until you put together a little industry knowledge and a bit of honesty. Ice machine parts can and will be expensive and you had better believe that technician you ask to repair the equipment doesn’t come cheaply.
So now you have a used ice machine for $900, it comes with a thirty day warranty and our technician has fully tested the unit. This means you’re getting a good unit at a great fair price. Now at the other side of the fence you’re buying someone’s headache at $300 and pumping in several hundred in parts and now paying a technician at the rate of $65 an hour. Might be a good deal- might be a big headache… generally the latter happens!
Let’s talk about why installation makes fiscal sense– we want you to get a good deal. Restaurant Equipment is not the same as home appliances- it’s sturdier, meant to last and also often has some sort of built in sensor or trigger. There may also be other adjustments necessary (ie- on ice machines you will adjust them differently if you put the ice maker in the air conditioned space or in an outdoor or non-air conditioned facility or in a garage.)
So, why would you have someone install your equipment? You want someone who knows the ins and outs of the equipment. They will be able to provide service should you need anything. Additionally you will find that they often are able to fine tune that equipment and assure years of use.
In the past we have had clients who are “home” installing the units and call with what they thought were product issues, when in reality it was just not understanding the fine tuning and installation needs of the equipment.
Use a professional company to install your equipment. Please call 407-936-2733 should you need further information
Are you looking for a new pizza oven? One Fat Frog Restaurant Equipment proudly represents many national brands of pizza ovens from Earthstone to Woodstone to Marsal & Sons to Middleby Marshall and Baker’s Pride. We are your one stop shopping for starting a pizza kitchen!
Did you know we have test kitchens available to you around the country? Go, try out the various brands- let us get you the oven you not only want, but the oven best suited to your purpose!
Located in Florida? Our local test kitchen will allow you to test YOUR product in the oven and also help you create your menu, create a floorplan- ANYTHING you need- we are dedicated to helping your business flourish! call us at 407-936-2733 WE SHIP NATIONWIDE call us at 407-936-2733 WE SHIP NATIONWIDE
Posted in New Equipment
Tagged Marsal & sons, marsal pizza oven, Marsall brick pizza oven
Just in 630 lb ice machine for sale- will throw in the bin for $1350 Hozhizaki unit! This used unit is fresh off the truck and will be fully tested tomorrow by the Restaurant Equipment Doctor! We also have new Hoshizaki units in stock and can special order any Hoshizaki size you should need- be it a bin, head or the entire ice maker from 30 lb units to 1000 lb dual units for your bar!
HUGE SAVINGS ON NEW HOSHIZAKI ICE MAKERS- prices below the competition- prices tooo low to post.
One Fat Frog Restaurant Equipment
1137 W. Airport Blvd, Sanford, FL 32773
407-936-2733 or sales@onefatfrog.com