Thanks to One Fat Frog Restaurant Equipment for these informational quick facts about Woodstone pizza ovens. Call 407-936- FROG if you would like to purchase a new or used pizza oven from One Fat Frog Restaurant Equipment.
- COOKING DECK: Wood Stone’s cooking surface is a single piece of high temperature & high quality ceramic. Other pizza ovens are multi-piece brick and tile floors which are easy to repair and replace; however, Wood Stone decks are built to last and never need replacement.
Woodstone pizza oven
- FLOOR THICKNESS: Wood Stone’s floors are 3-6 inches thick which varies according to Woodstone pizza oven model. Generally wood stone says the thicker the floor the better it will retain heat during cooking. Imagine a big raw pizza on the pizza oven floor just sucking off the heat when it’s set down. Each pizza you put down you will find that it sucks away heat. So if you’re doing high volume pizza on a thin deck you will find that as you go on over the day/ night the pizzas will come out blonde or undercooked.
Want more info on purchasing a pizza oven? Call 407-936-FROG to purchase. At One Fat Frog Restaurant Equipment we ship pizza ovens nationally and internationally. One Fat Frog Restaurant Equipment sells a large selection of new and used pizza ovens ranging from : Baker’s Pride, Blodgett, Marsal, Earthstone, Woodstone & Middleby Marshall pizza ovens.
